Laboratry of Enzyme Chemistry
京都大学大学院農学研究科 食品生物科学専攻 酵素化学研究室 |
Japanese English |
2023年度
Recombinase polymerase amplification using novel thermostable strand-displacing
DNA polymerases from Aeribacillus pallidus and Geobacillus zalihae.
Juma KM, Inoue E, Asada K, Fukuda W, Morimoto K, Yamagata M, Takita T,
Kojima K, Suzuki K, Nakura Y, Yanagihara I, Fujiwara S, and Yasukawa K
(2023) J Biosci Bioeng, 135: 282-290
Purification and characterization of a serine protease from the fruit of
Ficus carica cultivar Masui Dauphine.
Tokonami M, Horiguchi A, Ueshima N, Takita T, Takahashi T, Nishimura K,
and Yasukawa K (2023) Biosci Biotechnol Biochem, 87: 532-540
Inhibition of α-glucosidase activity by Morus australis fruit food.
Nishimoto S, Ikeda Y, Qiao Y, Minami H, Ito M, Kimura T, Takita T, and
Yasukawa K (2023) J Biol Macromol, 23: 19-27
Construction and characterization of ribonuclease H2 C subunit-knockout NIH3T3 cells.
Hara H, Yano H, Akazawa K, Kamoda K, Kandabashi M, Baba M, Takita T, and
Yasukawa K (2023) Biosci Biotechnol Biochem, 87: 865-876
Insights into the catalytic mechanism of Grimontia hollisae collagenase.
Ueshima S, Yasumoto M, Kitagawa Y, Akazawa K, Takita T, Tanaka K, Hattori
S, Mizutani K, Mikami B, and Yasukawa K (2023) FEBS Lett, 597: 2473-2483
Application of recombinant human pyruvate kinase in recombinase polymerase
amplification.
Kojima K, Morimoto K, Juma KM, Takita T, Saito K, Yanagihara I, Fujiwara S, and Yasukawa K (2023) J Biosci Bioeng, 136: 341-346